Patrick Reed, owner of Angie’s Firehouse Tavern in Dayton, said he decided it was time for him to sell the restaurant after dealing with staffing shortages, price increases due to inflation and utility and insurance bills doubling. Gyro Delight closes after 6 years on Wilmington PikeĪngie’s Firehouse Tavern, a neighborhood restaurant that was brought back to life in 2010 by a retired Dayton fire captain, is for sale.Ī neighborhood restaurant brought back to life in 2010 by a retired Dayton fire captain is up for sale. He said when they find a new location it will be in the Kettering area. The owners, Dave and Erika Krites, said they are not giving up as they look to find a new location.ĭave told they have two properties in mind, one that they would buy and the other that they would lease, but talks are still in the early stages. Explore Kettering restaurant to close after 31 years, hopes to find new location in area But as we are all experiencing today, significant premiums in construction and renovation costs, extended lead times on equipment from the global supply chain challenges, record high inflation and gas prices, continually rising food costs, and local labor shortages make justifying the investment needed for immediate relocation nearly impossible,” the letter said. “We have been diligently working to find a new location to allow us to reopen the restaurant for dining - and even thought we had found the perfect one! Bigger, nicer, newer, outdoor patio, everything we wanted. Dorothy Lane in Kettering, closed on June 15 after being “unable to reach mutually agreeable terms” to renew their lease with their landlord, according to a letter the owners posted on the restaurant’s Facebook page. CONTRIBUTEDĬhristopher’s Restaurant, located at 2318 E.

Christopher’s Restaurant closes after 31 years, hopes to find new location in areaĬhristopher’s Restaurant, located at 2318 E. Miller and her family continue to own and operate Harrison’s in Tipp City and the Blue Berry Cafe in Bellbrook. Miller said on behalf of herself, brother and all of her staff, she wanted to express how much they appreciate the community’s loyalty. She said her guests and employees make owning a restaurant “worthwhile.” Over the years, she has enjoyed staying in contact with her former employees and watching them get married and have their own families. Explore Beavercreek family-owned restaurant to close next week after 24 years On top of a worker shortage, Miller said they have also had to deal with food shortages and price increases. Mary Miller, who owned the restaurant with her brother, Ray, said she decided it was time to close the restaurant because she is 81 years old and has been dealing with staffing shortages since the coronavirus pandemic. The restaurant’s last day of operation was Tuesday, June 21. The Wellington Grille, located at 2450 Dayton-Xenia Road, has been serving the community since 1998.

Mary Miller, who owned The Wellington Grille with her brother, Ray, closed the restaurant on Tuesday, June 21.

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